8 Secrets of what makes great beer is a No 1 Best Seller!
The book roared its way up the book charts on the opening weekend, hitting No 1 on the Hot New Releases and No 4 in the overall best selling beer books!
So Trev did get his Birthday wish, don’t miss out on the must have beer book. Still running with an introductory offer reducing the paperback from £15.99 to £12.95, nearly 20% off!
Embark on a flavourful journey into the world of craft beer with 8 Secrets To What Makes Great Beer. This captivating book was co-authored by award-winning father-son duo Trevor and Paul Harris, both beer enthusiasts with a rich legacy in the brewing industry and many awards to boot. Trevor is a multiple national award-winning brewer, and Paul is a multiple award-winning operator in his own right. The narrative unfolds through decades of experience in the industry, outlining the mechanics of a commercial craft brewery and sharing secrets from their award-winning beers.
This book isn't your typical brewing manual – it's a lively, anecdote-filled brewery tour on paper. Say goodbye to dry tables, graphs, and equations; this is a celebration of beer crafted for genuine enthusiasts. Join this dynamic duo as they reveal the secrets behind consistently great beer, offering a refreshing blend of passion, experience, and real-life brewing tales.
Is now available via amazon in eBook and paperback via the below link , on the Derby Brewing website, in Derby Brewing venues and from the brewery itself!
THE 5* REVIEWS AND GREAT FEEDBACK FROM THE INDUSTRY HAVE BEEN POURING IN!
The reviews have been fantastic with a rating of 5* and the book continues to be incredibly well received in the industry and beer writing community. On the back to the fantastic quote from leading beer writer Roger Protz the quotes keep flowing in of how much everyone’s enjoying the book!
'This is a must-read book for beer lovers and aspiring brewers. Trevor and Paul have pooled their experience running breweries and pubs to explain, jargon-free, how good beer is brewed. They take readers through the stages of the brewing process and then detail the essential raw materials of malt, hops, yeast, and water. The range of malts and hops is portrayed, following guidance on brewing a wide variety of succulent beer styles. Get reading and work up a thirst!'
Roger Protz Award Winning Beer Writer
"A fascinating insight into the world of beer and brewing, and a thoroughly enjoyable read."
Matthew Curtis
Writer, Podcaster & Photographer | Founder Pellicle Magazine | Author Modern British Beer
“The Art & Science of Brewing can often appear inaccessible to the beer enthusiast. In this enlightening and informative book, Paul and Trevor welcome all into the world of Brewing and Beer. Trevor was a pioneer of Brew pubs, a good 15 years before they became fashionable so here’s a book written by practitioners for everyone interested in learning more about Beer. As the authors say, you can’t brew great beer without a passion for it. "Eight Secrets of What Makes Great Beer" without question will fuel that passion. Cheers!"
Stephen Gould MD Everards Brewery
The book is clearly building momentum and a perfect gift for beer and pub lovers or anyone that just loves an entertaining read!